Description
Air Fryer Honey Mustard Salmon is a quick and delicious seafood dish that perfectly marries the sweet and tangy flavors of honey and Dijon mustard. This recipe takes only 8 minutes to cook, making it an ideal choice for busy weeknights or when hosting special dinners. The juicy salmon fillets are coated in a delightful honey mustard glaze, elevating their natural taste while keeping your meal healthy and satisfying. Pair this dish with your favorite sides, and you’ll have a nutritious dinner that everyone will love.
Ingredients
Scale
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper in a bowl.
- Marinate the salmon fillets in two-thirds of the sauce for at least 30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated salmon in the air fryer basket and baste with remaining marinade.
- Cook for 7-8 minutes or until the salmon is cooked through but still moist.
- Serve immediately, drizzling any leftover sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (approximately 6 oz.)
- Calories: 310
- Sugar: 18g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg