Description
Indulge in the comforting flavors of fall with our Apple Cider Donut Bread, a deliciously moist loaf that combines the essence of apple cider donuts into an easy-to-make bread. This delightful treat is perfect for breakfast, dessert, or any cozy gathering. The combination of rich apple cider and warm spices fills your kitchen with an irresistible aroma, while the crackly cinnamon-sugar topping adds a sweet finish. Whether enjoyed fresh out of the oven or toasted with butter, this bread is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for coating)
- ½ cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Reduce apple cider in a saucepan over medium heat until halved; cool.
- Preheat oven to 350°F and grease a 9×5 loaf pan.
- In a mixing bowl, cream together butter and brown sugar until fluffy.
- Beat in egg and vanilla until well combined.
- Stir in dry ingredients along with reduced apple cider until just mixed.
- Pour batter into the prepared pan and bake for about 50 minutes, or until a toothpick comes out clean.
- Allow to cool for 15 minutes in the pan before transferring to a cooling rack.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 185
- Sugar: 12g
- Sodium: 156mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg