Description
This Apple Cranberry Coleslaw Recipe is a delightful blend of crunchy cabbage, crisp apples, and tangy cranberries, all tossed together in a creamy dressing. It’s not just a beautiful dish with its vibrant colors; it’s also incredibly versatile. Perfect for summer picnics, winter gatherings, or as an everyday side, this coleslaw adds a refreshing crunch to any meal. With just 15 minutes of prep time, you can create a healthy, fiber-packed dish that your guests will love. Customize it with nuts or seeds for extra texture and make it your own!
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple, julienned (Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cabbage, julienned apple, dried cranberries, and optional nuts or seeds.
- In a small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg