Description
Discover the delightful flavors of homemade Apricot Pineapple Jam, a perfect blend of sweet apricots and tropical pineapple. This easy crockpot recipe not only captures the essence of summer fruits but also allows you to enjoy a versatile spread year-round. Use it on toast for breakfast, as a topping for desserts, or even as a unique filling in pastries. With its natural ingredients and impressive shelf life, this jam is an excellent addition to your pantry or a thoughtful gift for loved ones.
Ingredients
Scale
- 6 cups fresh apricots (chopped)
- 2 cups fresh pineapple (chopped)
- 9 cups granulated sugar
- 2 boxes pectin
- ¼ cup lemon juice
- ½ – 1 teaspoon almond extract
Instructions
- Wash and sterilize mason jars in boiling water.
- Chop apricots and pineapple into small pieces.
- In your crockpot, combine chopped fruits with sugar, pectin, and lemon juice.
- Cook on high for 2-3 hours, stirring every 30 minutes until the sugar dissolves.
- Stir in almond extract and blend to your desired consistency using an immersion blender.
- Ladle the jam into sterilized jars, secure lids tightly, and let set for 24 hours before freezing or processing.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Condiment
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg