Description
Discover the vibrant and refreshing flavor of this Asian Slaw – a crunchy Oriental Cabbage Salad with Asian Dressing that’s perfect for any occasion. This delightful blend of colorful cabbages, fresh vegetables, and aromatic herbs is complemented by a zesty dressing, making it an ideal side dish for grilled meats or a light main course when topped with chicken. Ready in just 15 minutes, this dish is not only quick to prepare but also packs in a variety of textures and flavors that will elevate your meal. Enjoy the health benefits of fresh ingredients while indulging in a satisfying crunch with every bite!
Ingredients
Scale
- 3 cups green cabbage, shredded
- 3 cups red cabbage, shredded
- 2 large carrots, julienned
- 3 cups bean sprouts
- 3 green onions, finely sliced
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tsp fish sauce
- 2 tbsp lime juice
- 3 tbsp peanut oil
- 1 1/2 tbsp sugar
- 1/2 tsp birds eye or other red chilli, finely minced (optional)
- 2 garlic cloves, minced
- 3 cups shredded cooked chicken
- 1/4 cup Asian Fried Shallots (optional)
Instructions
- Prepare the dressing by combining rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar, minced garlic, and optional red chili in a jar. Shake well until mixed.
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, bean sprouts, green onions, coriander, and mint. Toss gently.
- Pour the dressing over the salad and toss until the vegetables are evenly coated.
- Garnish with optional Asian Fried Shallots before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg