Description
Maggiano’s Lasagna brings the rich flavors of Italian cuisine to your dining table, making it a beloved comfort food perfect for family gatherings or cozy dinners. This delectable dish features layers of savory ground meat, creamy ricotta, and a mix of mozzarella and Parmesan cheeses, all enveloped in a robust tomato sauce infused with fresh herbs. With its satisfying texture and mouthwatering aroma, this lasagna will impress guests and loved ones alike. Follow this simple recipe to create a restaurant-quality meal that fills your kitchen with warmth and your hearts with joy.
Ingredients
- Lasagna noodles (traditional or no-boil)
- Ground beef or Italian sausage
- Whole milk ricotta cheese
- Shredded mozzarella cheese
- Freshly grated Parmesan cheese
- Canned tomato sauce
- Fresh basil and oregano
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking dish.
- In a skillet over medium heat, brown the ground beef or sausage until cooked through; drain excess fat.
- Stir in canned tomato sauce and chopped fresh herbs; simmer for 15 minutes.
- In a bowl, mix ricotta cheese with half the mozzarella and half the Parmesan until smooth.
- Spread a thin layer of meat sauce on the dish base, followed by noodles, cheese mixture, and more sauce; repeat layers.
- Top with remaining mozzarella and Parmesan; cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly.
Notes
– Use fresh ingredients for enhanced flavor.
– Add vegetables like spinach or mushrooms between layers for added nutrition.
– Let the lasagna rest for 10 minutes before serving for better slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg