Description
Avocado Deviled Eggs are a delightful and nutritious take on a classic favorite, making them perfect for any occasion—from brunches to parties or even as a healthy snack. These creamy bites blend ripe avocados with zesty lime, garlic, and jalapeño for a flavor explosion that will have your guests coming back for more. Not only are they simple to prepare, but they’re also low in carbs, making them an excellent choice for those following a keto diet. Serve these vibrant green deviled eggs as appetizers or enjoy them on their own for a refreshing treat!
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs by covering them with water in a large saucepan, bringing it to a boil, then removing from heat and letting sit covered for 18 minutes. Transfer the eggs to an ice bath to cool before peeling.
- Cut the hard-boiled eggs in half and remove the yolks into a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt; blend until creamy.
- Fold in chopped cilantro and adjust seasoning to taste.
- Fill each egg white with the avocado mixture using a spoon or piping bag. Garnish with additional cilantro and cayenne if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg