Description
Indulge in the irresistible delight of Awesome Butterscotch Blondies! These soft, chewy dessert bars are the perfect combination of rich butterscotch flavor and buttery goodness. Ideal for any occasion, from cozy movie nights to festive gatherings, this easy blondie recipe is sure to become a favorite. With minimal effort, you can create these decadent treats that melt in your mouth and leave everyone wanting more. Customize them with nuts or chocolate chips for an extra twist, or serve them warm with ice cream for a truly indulgent experience.
Ingredients
Scale
- ¾ cup unsalted butter (melted)
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 or 9×9 baking pan by lining it with parchment paper and spraying with non-stick cooking spray.
- In a large mixing bowl, whisk together melted butter and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gently fold in flour, cornstarch, baking powder, and salt until just combined; be careful not to overmix.
- Fold in butterscotch chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes until golden brown; let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 215
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg