Description
Bacon Ranch Potato Salad is the ultimate side dish for your spring and summer gatherings. This delightful salad combines tender red potatoes with crispy bacon and a creamy, homemade dairy-free ranch dressing that enhances every bite. Perfect for picnics, barbecues, or family dinners, this refreshing dish is not only easy to prepare but also a crowd-pleaser. The blend of flavors and textures makes it a satisfying option that everyone will love. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Enjoy this irresistible potato salad at your next event!
Ingredients
Scale
- 2 pounds red potatoes
- 4 strips bacon
- 1/2 cup sliced green onion
- 1/2 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 3/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- 1. Boil the potatoes in salted water until fork-tender (12-15 minutes). Drain and cool.
- 2. Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- 3. In a bowl, whisk together mayonnaise and spices to create the dressing.
- 4. In a large bowl, combine cooled potatoes, bacon, green onions, and dressing; mix well.
- 5. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg