Description

Experience the vibrant flavors of Baja Fish Tacos, a delightful dish that’s perfect for family dinners or casual gatherings. These tacos feature flaky cod seasoned to perfection, complemented by a refreshing cilantro lime slaw and creamy Avocado Crema. Each bite bursts with fresh ingredients like zesty Pico de Gallo, making them a healthy and satisfying option for seafood lovers and culinary adventurers alike. With quick preparation time and easy customization options, this fish taco recipe will soon become a family favorite.

Ingredients

Scale

2 lbs. cod filets
2 tablespoons avocado oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ancho chili powder
1/4 teaspoon ground black pepper
16 corn tortillas
cooking spray
2 cups green cabbage, thinly sliced
2 cups purple cabbage, thinly sliced
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
1 teaspoon honey
salt & pepper to taste
2 avocados
1 garlic clove
1/4 cup fresh cilantro
1/4 teaspoon cumin
1/8 teaspoon red pepper flakes
1 1/2 tablespoon lime juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt to taste

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Instructions

Prepare the Fish: In a bowl, mix avocado oil, garlic powder, smoked paprika, cumin, sea salt, ancho chili powder, and black pepper. Coat cod filets evenly with the spice mixture.
Cook the Fish: Heat a non-stick skillet over medium heat. Add cooking spray and cook the fish for 3-4 minutes on each side until fully cooked.
Make Cilantro Lime Slaw: Combine sliced cabbages, lime juice, cilantro, honey, salt, and pepper in a bowl; toss well.
Prepare Avocado Crema: Mash avocados with garlic and cilantro; blend in cumin, red pepper flakes, lime juice, vinegar, olive oil, and salt until smooth.
Assemble Tacos: Warm corn tortillas; layer fish with slaw and drizzle with Avocado Crema before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (180g)
Calories: 350
Sugar: 5g
Sodium: 520mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 20g
Cholesterol: 60mg