Description
Indulge in the Ultimate Baked Potato Chicken and Broccoli Casserole, a comforting dish that combines savory roasted potatoes, tender chicken, and vibrant broccoli all enveloped in creamy cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will love.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh broccoli florets
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, salt, and pepper; spread them on a baking sheet.
- Roast the potatoes for 20–25 minutes until golden brown.
- While roasting, steam broccoli for about 4–5 minutes until tender.
- Heat shredded chicken in a saucepan with butter until warmed through.
- In a mixing bowl, combine sour cream, milk, garlic powder, onion powder, and half of the cheddar cheese.
- Layer roasted potatoes in a casserole dish, followed by chicken and broccoli.
- Pour the creamy mixture over the layers and top with remaining cheeses.
- Bake at 350°F (175°C) for another 20–25 minutes until bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 290g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg