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Banana Sushi

Banana Sushi


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  • Author: Aleena
  • Total Time: 5 minutes
  • Yield: Serves 1 (can be multiplied as needed)

Description

Banana Sushi is a playful and delicious snack that turns the traditional idea of sushi on its head. This fun recipe is quick to prepare, making it perfect for busy families or for those looking to add a unique twist to their fruit snacks. With just a few simple ingredients, you can create delightful rolls that are not only visually appealing but also packed with flavor. Whether enjoyed as an after-school treat, a party platter, or even a light dessert, Banana Sushi is sure to please both kids and adults alike. Customizable with various spreads like peanut butter, cream cheese, or Nutella, these fruity rolls can satisfy any sweet tooth while keeping snack time exciting.


Ingredients

  • Taco-size flour tortillas (gluten-free options available)
  • Ripe bananas
  • Peanut butter, cream cheese, or Nutella
  • Toppings such as chopped peanuts, freeze-dried strawberries, or shredded coconut

Instructions

  1. Lay a tortilla flat on a cutting board and spread 2 tablespoons of your chosen spread evenly over it.
  2. Place a peeled banana at one end of the tortilla and roll it snugly.
  3. Apply the remaining spread on top of the roll and sprinkle with your selected toppings.
  4. Slice into 1-inch pieces and serve.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 260
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg