Description
Bang Bang Chicken Pasta is a delicious fusion dish that perfectly marries tender chicken with a creamy, spicy sauce and al dente penne pasta. This quick and easy recipe, taking just 35 minutes from start to finish, is ideal for busy weeknights or special gatherings. With its unique blend of flavors from mayonnaise, sweet chili sauce, and sriracha, this dish promises to satisfy your cravings and impress your guests. The versatility of Bang Bang Chicken Pasta allows for customization in spice levels and ingredients, making it a favorite among all palates. Plus, with minimal cleanup required thanks to the one-pot method, you can enjoy your meal without the hassle.
Ingredients
Scale
- 12 oz penne pasta
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 cloves garlic
- 2 green onions, sliced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-8 minutes until golden brown.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and minced garlic to create the bang bang sauce.
- Add cooked pasta and chicken to the skillet; pour the sauce over everything and toss until well coated.
- Serve immediately, garnished with sliced green onions and chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 9g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg