Description
Savor the delightful flavors of Beef and Broccoli Lomein, a quick and satisfying meal that brings restaurant-quality taste right to your kitchen. This easy recipe features tender beef, crisp broccoli, and flavorful noodles enveloped in a savory sauce made from soy sauce, honey, and sesame oil. Perfect for busy weeknights or family gatherings, this dish is not only delicious but highly customizable—feel free to add your favorite vegetables or proteins. In just 30 minutes, you can whip up a wholesome dinner that will become a household favorite!
Ingredients
Scale
- 1 lb flank steak or sirloin
- 16 oz broccoli florets
- 16 oz spaghetti or preferred noodles
- 3/4 cup low-sodium dark soy sauce
- 1/2 cup honey
- 2 tbsp sesame oil
Instructions
- Prepare noodles according to package instructions; drain and set aside.
- Whisk soy sauce, oyster sauce, honey, and rice vinegar in a bowl. Mix cornstarch with cold water to create a slurry; combine with the sauce mixture.
- Season beef slices with soy sauce, cornstarch, rice vinegar, and ginger.
- Heat sesame oil in a wok over high heat and sear the beef until cooked; remove from pan.
- Stir-fry onions, garlic, and ginger until fragrant; add broccoli and cooked noodles.
- Gradually incorporate the sauce while stirring continuously until evenly coated.
- Return beef to the wok; mix until heated through.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 500
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg