Description
Indulge in the delightful taste of homemade Berry Cobbler, a perfect dessert for any occasion. This easy-to-make recipe combines a medley of juicy berries, offering a sweet-tart flavor that pairs beautifully with a buttery, chewy topping. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold as a breakfast treat, this cobbler is bound to impress your guests and family alike. Quick to prepare in just 10 minutes and versatile enough to accommodate any mix of berries, this dessert is both scrumptious and satisfying. Experience the joy of baking with this classic recipe!
Ingredients
Scale
- 1 1/2 pounds mixed berries (fresh or frozen)
- 1/2 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
Instructions
- Preheat your oven to 350°F (176°C).
- In a baking dish, combine the berries, lemon juice, cornstarch, and sugar; spread evenly.
- In a mixing bowl, cream together the softened butter and sugar. Add vanilla extract.
- Mix in flour, baking powder, and salt until just combined.
- Pinch topping into clumps and distribute over the berry mixture.
- Bake for 55-70 minutes until bubbly around edges and golden on top.
- Cool for 10 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg