Description
The BEST Summer Asparagus & Corn Salad is a stunning celebration of fresh, seasonal ingredients that capture the essence of summer. This colorful salad combines charred corn and tender asparagus, enhanced with a tangy dressing that brings out the brightness of each component. Perfect for picnics, barbecues, or as a light main course, this dish is both easy to prepare and delightful to share. With its vibrant colors and delicious flavors, it’s sure to be a hit at your next gathering.
Ingredients
Scale
- 4 ears fresh corn
- 2 bunches asparagus
- 2 shallots
- 1 bunch scallions
- Dressing: red wine vinegar, olive oil, honey, sea salt, black pepper
- Fresh basil and parsley for garnish
Instructions
- Char the corn over a gas burner for about 3 minutes until lightly charred. Let cool and slice off kernels.
- Blanch asparagus in boiling water for 1-2 minutes (optional), then transfer to an ice bath. Cut into 1-inch pieces.
- In a large bowl, combine corn, asparagus, sliced shallots, and scallions.
- Whisk together red wine vinegar, olive oil, honey, salt, and pepper in a small bowl until emulsified.
- Pour dressing over salad mixture and toss gently to combine. Adjust seasoning as needed.
- Garnish with chopped basil and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Charring/Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg