Description
Celebrate life’s special moments with this delightful Birthday Cake Pie—a luscious no-bake dessert that unites the beloved flavors of birthday cake and creamy pie. This vibrant treat features a rich vanilla pudding filling enhanced by cake mix, all nestled in a buttery crust and topped with colorful sprinkles for an extra festive flair. Perfect for birthdays, family gatherings, or just to satisfy your sweet tooth, this easy-to-make pie brings joy to any occasion. With its simple preparation and crowd-pleasing taste, you’ll be sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 deep dish pie crust
- 1 cup heavy cream
- ¾ cup vanilla cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 1½ cups cold milk
- 3 tablespoons confetti sprinkles
Instructions
- Preheat the oven to 375°F (190°C). Bake the pie crust for 18–20 minutes until golden brown. Allow it to cool completely.
- In a stand mixer, whip the heavy cream on high until medium peaks form. Gradually add in the vanilla cake mix and whip until stiff peaks form.
- In a separate bowl, whisk together the pudding mix and cold milk until thickened, about 5 minutes.
- Gently fold the whipped cream into the pudding mixture until combined. Carefully fold in the confetti sprinkles.
- Spread the filling evenly into the cooled pie crust and refrigerate for at least 4 hours or until set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg