Description
Indulge in the delightful flavors of Blueberry Custard Pie, a dessert that perfectly captures the essence of summer. With its golden, crispy crust and a luscious filling of juicy blueberries and creamy custard, this pie is sure to impress at any gathering or family dinner. The unique crumb topping adds an inviting texture, making every bite a scrumptious experience. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence. This easy-to-make recipe will quickly become a favorite for both special occasions and casual weeknight treats.
Ingredients
Scale
- 1 cup + 2 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons vegetable oil
- 1 1/2 tablespoons milk
- 1 cup sugar
- 1/3 cup flour
- 1/8 teaspoons salt
- 2 eggs (beaten)
- 2/3 cup sour cream
- 3 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by mixing flour, sugar, and salt; then blend in vegetable oil and milk until crumbly. Press into a greased pie dish.
- For the custard filling, whisk together sugar, flour, salt; then incorporate beaten eggs and sour cream.
- Layer blueberries over the crust and pour the custard mixture on top.
- Create the crumb topping by mixing sugars and flour with softened butter until crumbly; sprinkle over the pie.
- Bake for about 55 minutes until set and golden. Let it cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg