Description
Blueberry Peach Feta Salad is a delightful summer dish that perfectly balances sweet and savory flavors. With juicy peaches, plump blueberries, and creamy feta cheese, this salad is not only visually appealing but also bursting with freshness. It’s an ideal addition to picnics, barbecues, or as a light lunch on warm days. Quick to prepare and easy to customize, this vibrant salad will impress your family and friends at any gathering.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate small bowl, whisk together the Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta on top and give it one last gentle toss.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg