Description
Blueberry Peach Feta Salad is a delightful summer dish that combines the sweetness of ripe peaches and juicy blueberries with the creamy tang of feta cheese. This vibrant salad is perfect for picnics, barbecues, or as a refreshing side at any meal. Tossed in a homemade basil lemon vinaigrette, it offers a zesty twist that elevates the flavors. Quick to prepare and visually stunning, this salad is sure to impress your friends and family, making it an ideal choice for gatherings or light lunches.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, thinly sliced
- ½ cup feta cheese, crumbled
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon chopped basil
- Kosher salt and black pepper, to taste
Instructions
- In a large mixing bowl, gently combine blueberries, diced peaches, cucumber slices, and crumbled feta.
- In a jar with a lid or small bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well blended.
- Drizzle the vinaigrette over the salad just before serving and toss gently to coat.
- Taste and adjust seasoning if needed; garnish with extra basil if desired.
- Serve immediately or chill for up to 2 hours for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg