Description
Indulge in the irresistible delight of Brown Butter Dulce de Leche Rice Krispie Treats, a gourmet twist on the classic dessert. These treats combine the nutty flavor of brown butter with the rich sweetness of dulce de leche, creating a uniquely satisfying experience. Perfect for any occasion, from family gatherings to quiet nights in, these chewy bars are quick and easy to prepare. With just a few simple ingredients and minimal prep time, you’ll create a dessert that will have everyone asking for seconds.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 10 cups mini marshmallows (divided)
- 6 cups cinnamon sugar Rice Krispies cereal
- 1/2 teaspoon fine sea salt
- 1/2 can dulce de leche
Instructions
- Prepare an 9×9-inch baking pan by spraying with non-stick spray and lining it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until golden brown, being cautious not to burn it.
- Remove from heat and add sea salt and 8 cups of mini marshmallows; stir until melted and smooth.
- Stir in the vanilla extract for added flavor.
- Pour the melted mixture over the Rice Krispies cereal in a separate bowl and mix until evenly coated.
- Fold in the remaining mini marshmallows for extra texture while still warm.
- Press half of the rice krispie mixture into the prepared pan, spread dulce de leche over it, then top with the remaining mixture.
- Let cool at room temperature before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg