Description
Brownie cookies are the ultimate treat for chocolate lovers, perfectly blending the rich, fudgy texture of brownies with the convenience of cookies. These delectable bites feature a delightful contrast of crispy edges and gooey centers, making them ideal for any occasion—from casual gatherings to festive celebrations. With only a few pantry staples and just 30 minutes of prep time, you can whip up a batch that will impress your friends and family. Feel free to customize your cookie dough by adding nuts or chocolate chips for an extra layer of indulgence. Whether enjoyed warm from the oven or stored for later, these brownie cookies are sure to satisfy any sweet craving.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs one at a time along with vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before transferring.
Notes
– For added flavor, mix in chocolate chips or nuts to the dough.
– Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg