Description
Cabbage stir fry is a vibrant and nutritious dish that brings together the bold flavors of fresh vegetables, making it an ideal choice for busy weeknights or special occasions. This quick and easy recipe takes just 35 minutes to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen. The combination of crunchy cabbage, aromatic ginger, and garlic creates a satisfying dish that can be customized with your favorite proteins or sauces. Whether served as a main course or as a colorful side, this cabbage stir fry is sure to delight everyone at your table.
Ingredients
Scale
- 9 oz ramen noodles (flavor packets discarded)
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves minced garlic
- 1 cup grated carrots
- 1 large diced yellow onion
- 2 tablespoons sesame oil
- Sweet chili sauce (for serving)
Instructions
- Prepare the vegetables by slicing the cabbage, dicing the onion, mincing the garlic and ginger, and grating the carrots.
- In a large skillet, heat sesame oil over medium-high heat. Add cabbage, ginger, garlic, carrots, and onion. Stir-fry for 15 – 20 minutes until vegetables are tender but still crisp.
- Cook ramen noodles according to package instructions in the last 5 minutes of vegetable cooking time.
- Combine cooked noodles with the stir-fried vegetables and add homemade stir fry sauce; cook for an additional 3 – 5 minutes until well combined.
- Serve topped with sweet chili sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg