Description
Indulge in the flavors of fall with this irresistible caramel apple cheesecake dip recipe. Perfect for any gathering, this no-bake dessert combines the creamy richness of cheesecake with the sweet, buttery taste of caramel. In just five minutes, you can whip up this delightful dip that pairs beautifully with fresh apple slices or your favorite fruits. It’s a versatile treat that promises to please a crowd and can be easily customized to suit your taste.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples (for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth.
- Spread the cream cheese mixture evenly on a serving plate.
- Pour caramel sauce over the mixture and sprinkle with toasted pecans.
- Serve immediately with sliced apples or store covered in the fridge until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip (approximately 75g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg