Description
Indulge in the ultimate comfort food with this Carnivore Chili Recipe, a hearty dish that focuses on rich, flavorful meats and spices while skipping the beans and vegetables. Perfect for cozy evenings or meal prep, this chili offers a satisfying and nutrient-dense option for those following a carnivore diet. With its simple preparation and robust flavor profile, you can whip up this delicious chili without any complicated techniques. Garnish it with your favorite toppings like cheese and sour cream for an extra touch of richness. Whether you’re hosting a gathering or enjoying a quiet night in, this chili is sure to impress.
Ingredients
Scale
- 1 pound bacon
- 1 tablespoon tallow or bacon grease
- 1 pound boneless sirloin, cut into chunks
- 1 pound ground beef
- 2 cups beef broth
- Kosher salt to taste
- Optional: Ground cumin and chili powder
Instructions
- Cook bacon until crispy; set aside.
- Preheat Dutch oven over medium-high heat; add tallow or grease.
- Sear sirloin chunks for 2-3 minutes per side; remove from pot.
- Add ground beef and optional spices; cook until browned (about 15 minutes).
- Return sirloin to pot; pour in beef broth.
- Bring to boil, then simmer uncovered for 30 minutes.
- Crumble reserved bacon into chili; season with salt.
- Serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 0g
- Sodium: 860mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg