Description
Indulge in the savory delight of Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a perfect blend of tender chicken, creamy cheese sauce, and robust Cajun spices. This one-pan wonder is not only quick to prepare—taking just 30 minutes—but it also delivers comfort in every bite, making it an ideal choice for cozy weeknight dinners or gatherings with friends. The versatility of this dish allows you to easily swap in shrimp or vegetables, catering to all tastes. With minimal cleanup and maximum flavor, this recipe is destined to become a family favorite!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
- Fresh parsley for garnish
Instructions
- Cook rotini according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and cook until browned (about 6–7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for one minute. Add heavy cream and chicken broth; bring to simmer.
- Stir in cheeses until melted and smooth.
- Return chicken and pasta to the skillet; toss to combine and let simmer for 2–3 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg