Description
Indulge in the delightful world of Cherry Cheesecake Fluff—a light and creamy dessert that’s perfect for any occasion. This no-bake treat combines the rich flavors of cream cheese with sweet cherry pie filling, creating a fluffy texture that melts in your mouth. Ideal for potlucks, family gatherings, or simply as a refreshing summer dessert, this easy recipe takes just minutes to prepare. With its vibrant color and delicious taste, it’s sure to impress guests and satisfy sweet cravings alike. Enjoy it chilled for maximum flavor and freshness!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 8 oz Cool Whip (thawed)
- 2 cups mini marshmallows
- 21 oz can cherry pie filling
Instructions
- In a large bowl, beat the softened cream cheese and granulated sugar together until light and fluffy (about 2 minutes).
- Gently fold in the thawed Cool Whip until fully incorporated.
- Add mini marshmallows and cherry pie filling, folding carefully to maintain fluffiness.
- Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
- Scoop into bowls or cups and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 24g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg