Description
Indulge in the delightful combination of sweet cherries and rich dark chocolate with these Cherry Chocolate Chunk Muffins. Perfectly moist and bursting with flavor, these muffins are an irresistible treat for breakfast, a snack, or dessert. With just 30 minutes from start to finish, you can easily whip up this one-bowl wonder that requires minimal cleanup. Whether enjoyed warm or at room temperature, these muffins will impress your family and friends alike. Their vibrant color from fresh cherries makes them not only delicious but visually appealing as well. Bake a batch today and experience the joy of homemade goodness!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup chopped cherries
- 3/4 cup chopped dark chocolate
Instructions
- Preheat your oven to 425 °F (218 °C) and grease a muffin pan or line it with paper liners.
- In a large bowl, melt the butter in the microwave. Let it cool slightly then whisk in milk, eggs, and vanilla.
- Stir in flour, sugar, salt, and baking powder until just combined. Fold in cherries and dark chocolate.
- Fill each muffin well about three-quarters full with batter.
- Bake for 16 to 20 minutes until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 to 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 228
- Sugar: 14g
- Sodium: 178mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg