Description
Indulge in the comforting goodness of Chicken Enchilada Rice Casserole, a delightful twist on traditional enchiladas. This one-dish wonder combines tender shredded chicken, zesty enchilada sauce, fluffy rice, and melted cheese for an easy weeknight meal that will satisfy the whole family. With minimal prep time and simple steps, you can whip up this flavorful casserole in no time. Whether it’s a busy evening or a cozy gathering with friends, this dish is sure to impress. Top it off with fresh cilantro, a dollop of sour cream, or sliced avocado for an extra layer of flavor. Dive into this delicious comfort food that brings everyone together!
Ingredients
Scale
- 1 lb cooked & shredded chicken breast
- 2 cups cooked rice
- 1 cup enchilada sauce
- 1 can black beans (15 oz), rinsed and drained
- 1 can corn (15 oz), drained
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of cheddar cheese.
- Add chili powder, cumin, onion powder, garlic powder, salt, and pepper; mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 20 to 30 minutes or until the cheese is melted and bubbly.
- Let sit for a few minutes before serving; garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg