Description
Chicken Romano is a mouthwatering dish that brings together the delightful crunch of crispy chicken and the rich, savory flavor of Romano cheese. Perfect for busy weeknights or special occasions, this easy-to-make recipe delivers a burst of flavor in every bite. The golden-brown coating creates a satisfying crunch that complements the juicy chicken underneath. Pair it with fresh lemon wedges to brighten up your meal and elevate your dining experience. Whether you’re a novice cook or a seasoned chef, Chicken Romano is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- Olive oil (for frying)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pound chicken breasts between plastic wrap to an even thickness of about ½ inch.
- Set up three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, and paprika; one with whisked eggs and milk; and one with a mixture of Romano cheese and breadcrumbs.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the cheese-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Fry the coated chicken for 5–7 minutes on each side until golden brown and cooked through.
- Serve hot on a platter, garnished with chopped parsley and fresh lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 160mg