Description
Looking for a quick and delicious meal that the whole family will love? Try this Chicken Sheet Pan Quesadilla! This recipe combines seasoned shredded chicken, gooey cheese, and colorful bell peppers all baked to perfection on a single sheet pan. It’s an effortless way to serve a crowd or satisfy hungry kids on busy weeknights. With just 15 minutes of prep time and minimal clean-up, you’ll have dinner on the table in no time. Customize it with your favorite veggies or proteins for endless variations. Whether it’s game night or a casual family dinner, this dish is sure to impress!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 cups shredded Mexican blend cheese, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 8 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and spray with cooking spray.
- In a mixing bowl, combine shredded chicken, 1 cup cheese, diced peppers and onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Lay out four tortillas on the baking sheet slightly overlapping. Spread the chicken mixture evenly over them and top with remaining cheese. Cover with the other four tortillas.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
- Let cool for a few minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg