Description
Creamy and comforting, this Chicken Tetrazzini Recipe is a beloved classic that combines tender chicken and savory mushrooms in a rich, cheesy sauce. Perfect for busy weeknights or special gatherings, this dish is easy to prepare and sure to become a family favorite. With its delightful blend of flavors and textures, Chicken Tetrazzini makes every meal feel like a warm hug. Customize it with your favorite vegetables or use leftover chicken to make it even more convenient!
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 3 cups cooked chicken, shredded
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
Instructions
- Cook pasta according to package directions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Sauté onion and garlic until soft.
- Add mushrooms; cook until tender (about 5 minutes).
- Stir in flour; cook for one minute.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, sour cream, salt, pepper, and Italian seasoning; simmer for 3–5 minutes until thickened.
- Combine shredded chicken and cooked pasta with the sauce; stir well.
- Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish.
- Top with mozzarella cheese, Parmesan cheese, and breadcrumbs.
- Bake for about 20–25 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg