Description
Discover the vibrant flavors of Chilaquiles Verdes, a classic Mexican dish that perfectly balances crispy corn tortillas with zesty Salsa Verde. Ideal for any meal—breakfast, brunch, lunch, or dinner—this recipe is quick to prepare and easily customizable. Top it with your choice of proteins like fried eggs or grilled chicken for a heartier option, or keep it light with fresh ingredients like avocado and cilantro. In just 30 minutes, you can enjoy a comforting plate of this delicious comfort food that’s sure to impress family and friends.
Ingredients
Scale
- 12 corn tortillas (cut into triangles)
- 3 tablespoons avocado or vegetable oil
- 2 cups homemade or store-bought Salsa Verde
- ⅓ cup crumbled queso fresco or cotija cheese
- Optional: 2 to 4 eggs, Mexican crema
Instructions
- Preheat oven to 350°F.
- Brush tortilla triangles with oil, place on a baking sheet, and sprinkle with salt. Bake for 12-15 minutes until crispy.
- In a medium pan, heat Salsa Verde over medium heat until hot.
- Combine crispy tortillas with the warmed salsa in the pan and gently fold until coated.
- Serve immediately topped with crumbled cheese and optional ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg