Description
Chocolate Frosting Shots are the ultimate indulgence for chocolate enthusiasts! These charming mini desserts showcase rich, creamy chocolate frosting served in fun shot glasses, making them a delightful addition to any celebration. With an effortless preparation method and endless customization options, you can easily whip these up in no time. Top them with whipped cream, sprinkles, or even a drizzle of caramel for an extra treat. Perfect for parties, family gatherings, or simply as a sweet moment after dinner, these Chocolate Frosting Shots promise to elevate your dessert experience and leave everyone craving more.
Ingredients
- 1 cup Dutch process cocoa powder
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat softened butter and cocoa powder until well combined and smooth.
- Gradually add powdered sugar while mixing on low speed until fully incorporated.
- Pour in heavy cream and vanilla extract; mix until fluffy and spreadable.
- Transfer frosting into shot glasses using a piping bag if desired.
- Chill for at least one hour before serving. Top with your favorite garnishes.
Notes
– Use room temperature ingredients for better mixing.
– Experiment with flavor enhancers like espresso powder or flavored extracts.
– Consider adding toppings like crushed candies or fruit for added texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg