Description
Churro Crack is a delightful dessert that perfectly marries sweet and salty flavors in a quick and easy treat. This addictive snack features a crunchy base of saltine crackers, layered with rich toffee and creamy white chocolate, then topped with a sprinkle of cinnamon sugar. Whether you’re hosting a gathering or simply craving something sweet, this crowd-pleasing recipe is sure to impress.
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in an even layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbling, about 3-5 minutes.
- Pour the toffee mixture over the crackers and spread evenly. Bake for 4 minutes.
- Remove from the oven and sprinkle white chocolate chips on top; let them sit briefly to melt.
- Spread the melted chocolate evenly and sprinkle with cinnamon-sugar mixture.
- Allow to cool before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg