Description
Indulge in the ultimate dessert experience with this rich and creamy Cinnamon Roll Cheesecake with Caramel. This delightful treat marries the warm, comforting flavors of sweet cinnamon rolls with a velvety cheesecake, making it perfect for fall gatherings or Thanksgiving celebrations. Topped with luscious cream cheese frosting and a decadent caramel drizzle, this cheesecake not only tastes incredible but also looks stunning on any dessert table. Whether served alone or alongside a warm cup of coffee, it’s guaranteed to impress your guests and leave them craving more.
Ingredients
Scale
- 18 graham crackers
- 32 oz cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup light brown sugar
- 1/2 cup caramel sauce
- Ground cinnamon, nutmeg, and vanilla extract
Instructions
- Preheat your oven to 300°F and wrap the outside of a 9-inch springform pan with foil.
- Prepare the crust by combining crushed graham crackers, melted butter, and cinnamon. Press mixture into the bottom of the pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, vanilla, cornstarch, salt, sour cream, and eggs; mix until just combined.
- In a separate bowl, mix brown sugar with cinnamon and nutmeg for the swirl.
- Pour half of the cheesecake batter over the crust. Sprinkle cinnamon swirl mixture on top, followed by remaining batter.
- Bake in a water bath for about 60-70 minutes or until set.
- Allow cooling gradually before chilling in the refrigerator overnight.
- Top with cream cheese frosting and caramel sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg