Description
Coconut Cream Pie Dip is a luscious dessert that transforms the classic flavors of coconut cream pie into a creamy, dipable delight. Perfect for summer gatherings or cozy nights in, this no-bake treat requires just six simple ingredients and takes only 10 minutes to prepare. The rich coconut flavor combined with a fluffy texture makes it an instant crowd-pleaser. Serve it alongside graham crackers, Nilla Wafers, or fresh banana slices for a delightful experience that everyone will love.
Ingredients
Scale
- 3 oz box instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding powder and milk for about 2 minutes until thickened. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Mix in the Cool Whip until combined, then gently fold in the sweetened coconut flakes.
- Combine the pudding mixture with the cream cheese mixture until smooth.
- Chill in the refrigerator for 1-2 hours to thicken before serving.
- Top with toasted coconut flakes and serve with your preferred dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg