Description
Discover the delightful taste of Columbia Restaurant’s 1905 Salad, a refreshing blend of crisp iceberg lettuce, savory baked chicken ham, and zesty Swiss cheese all tossed in a flavorful garlic vinaigrette. This classic Cuban salad is perfect for any occasion, from family gatherings to casual lunches. With its vibrant colors and delicious flavors, it’s not just a dish—it’s an experience that will impress your guests and satisfy your cravings. Quick to prepare and packed with nutrients, this salad is a versatile addition to your dining repertoire.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup julienne baked chicken ham
- 1 cup julienne Swiss cheese
- 1 ripe tomato (cut into eighths)
- 8 ounces Spanish olives with pimentos
- 1/4 cup grated Romano cheese
- 1/2 cup olive oil
- 1/4 cup white apple vinegar
- 2 tsp dried oregano
- 4 cloves minced garlic
- Juice of 1 lemon
- 1.5 to 2 Tbsp Worcestershire sauce
Instructions
- Prepare the dressing by whisking together olive oil, vinegar, oregano, garlic, lemon juice, and Worcestershire sauce in a mixing bowl until fully combined.
- In a large salad serving bowl, create a base with torn iceberg lettuce. Layer on the cut tomatoes, julienned Swiss cheese, and chicken ham.
- Add the Spanish olives and sprinkle with grated Romano cheese.
- Drizzle the prepared dressing over the salad and toss gently until everything is well coated.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Cuban
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg