Description
Ginger Lime Chicken and Rice Soup is a delightful fusion of zesty lime and aromatic ginger, creating a comforting dish perfect for cozy evenings or when you’re under the weather. This wholesome soup combines tender chicken, fluffy rice, and vibrant vegetables, all simmered in a fragrant broth. Easy to prepare in under an hour, it’s not only nourishing but also versatile enough to customize to your taste. Each bowl is a warm embrace that promises to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp grated fresh ginger
- Juice of 2 limes
- 1 cup long-grain rice
- 1 cup chopped carrots
- 1 cup chopped celery
- 6 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, add a splash of oil and sauté diced chicken breasts until golden brown and cooked through (5-7 minutes).
- Stir in chopped carrots, celery, and grated ginger; cook until softened (3-4 minutes).
- Pour in chicken broth and enough water to cover ingredients; bring to a gentle boil.
- Add rice; let simmer uncovered for 15-20 minutes until rice is tender.
- Remove from heat and stir in lime juice; season with salt and pepper as desired.
- Serve warm, garnished with additional lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg