Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort food, combining tender rotisserie chicken and earthy mushrooms in a creamy, flavorful broth. Perfect for any occasion, this soup is not only delicious but also incredibly easy to make in under an hour. Customize it with your favorite vegetables and spices for a nourishing meal that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.
- Add sliced mushrooms and cook until they release moisture and begin to brown, about 5 minutes.
- Pour in the chicken broth and bring to a simmer, scraping browned bits from the pot.
- Stir in shredded rotisserie chicken; let simmer for another 10 minutes to meld flavors.
- Reduce heat to low and slowly stir in heavy cream, warming through without boiling.
- Season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg