Description
Indulge in the ultimate homemade experience by crafting your own Copycat Burger King Whopper. This easy-to-follow recipe captures the classic fast-food flavor, allowing you to savor a juicy burger right from your kitchen. Perfect for family dinners, summer barbecues, or any time you’re craving comfort food, this version uses fresh ingredients and straightforward techniques to create a mouthwatering meal. Customize it with your favorite toppings and enjoy the satisfaction of bringing a beloved fast-food staple to your table.
Ingredients
Scale
- 1 pound ground chuck
- 1/2 teaspoon salt + extra (divided use)
- 1/4 teaspoon black pepper
- Butter (for toasting buns)
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion (sliced into rings)
- 12 tomato slices
- 4 tablespoons ketchup
- Lettuce leaves
- 4 tablespoons mayonnaise
Instructions
- Prepare the patties: Season the ground beef with salt and black pepper, then form it into burger patties.
- Toast the buns: Butter the cut sides of each bun and toast them in a skillet until golden brown; set aside.
- Grill the patties: Preheat your grill to medium-high heat and cook each patty for about 2 to 3 minutes on each side, seasoning with a dash of salt while cooking.
- Assemble your Whopper: Layer your cooked patty on the bottom bun, followed by pickles, onion rings, tomato slices, ketchup, lettuce, and mayonnaise on the top bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg