Description
Indulge in the delightful flavors of Cornbread Squash Casserole, a must-have side dish for your gatherings! This savory-sweet casserole blends the comforting taste of cornbread with fresh summer squash, creating a dish that’s perfect for Thanksgiving dinners and summer BBQs alike. With its easy preparation and customizable ingredients, this recipe allows you to impress family and friends without spending hours in the kitchen. Whether you’re looking for a crowd-pleaser or a new favorite to add to your meal rotation, Cornbread Squash Casserole is sure to become a staple at your table.
Ingredients
Scale
- 4 medium-large yellow summer squash (about 6 cups)
- 1 small yellow or white onion
- 1 box Jiffy Cornbread mix
- 1/2 cup milk
- 1/2 cup sour cream
- 1 egg
- Salt and pepper (to taste)
- Optional: Diced jalapenos, shredded cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice squash into thin rounds; dice the onion.
- In a skillet over medium heat, sauté squash and onion with oil or butter until softened (about 10 minutes). Season with salt and pepper.
- In a mixing bowl, combine Jiffy Cornbread mix, milk, sour cream, and egg. Mix well.
- Stir in sautéed vegetables and optional ingredients like cheese or jalapenos.
- Pour mixture into a greased cast iron skillet and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg