Description
Indulge in the rich, savory flavors of our Crab Stuffed Mushrooms Recipe, an appetizer that will surely impress your guests at any gathering. These creamy, cheesy bites are filled with tender crab meat, cream cheese, and fresh herbs, all nestled inside succulent portobello mushroom caps. Perfect for parties or cozy dinners, these stuffed mushrooms can be prepared ahead of time for effortless entertaining. In just 40 minutes, you can serve a dish that combines gourmet flair with simple preparation. Whether paired with a fresh salad or enjoyed as part of a seafood platter, these crab stuffed mushrooms are destined to become a crowd favorite.
Ingredients
Scale
- 16 oz medium portobello mushrooms
- 4 oz claw or lump crab meat
- 4 oz cream cheese (softened)
- 1/2 cup finely chopped onion
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- 2 garlic cloves
- 1 egg
- 1/4 cup bread crumbs
- 1 tbsp minced fresh parsley
- 1 tbsp minced chives
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F and grease a baking dish.
- Clean the mushrooms and remove stems; chop stems finely.
- Sauté chopped onion and mushroom stems in olive oil until caramelized; add garlic.
- In a bowl, combine sautéed vegetables, crab meat, cream cheese, egg, bread crumbs, Parmesan cheese, parsley, chives, salt, and pepper.
- Stuff each mushroom cap with the filling and top with extra Parmesan.
- Bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg