Description
Crack Corn Salad is the ultimate summer dish that brings a delightful crunch and creamy goodness to your table. This vibrant salad combines sweet corn, crispy turkey bacon, and a tangy Ranch dressing, creating an explosion of flavors in every bite. Perfect for barbecues, potlucks, or as a refreshing side for any meal, this easy-to-make salad can be whipped up in just 15 minutes. With its colorful ingredients and deliciously satisfying taste, it’s no wonder Crack Corn Salad is a crowd favorite. Enjoy it on its own or pair it with grilled proteins for a complete meal. Try this recipe today and watch your guests keep coming back for more!
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 12 slices turkey bacon (cooked and chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- Juice of 1 lime
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Gather all ingredients and chop the turkey bacon, green onions, jalapeño, and garlic.
- In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and jalapeño.
- In another bowl, whisk together Ranch dressing, mayonnaise, sour cream, lime juice, garlic powder, onion powder, minced garlic, lemon juice, and fresh dill until smooth.
- Pour the dressing over the corn mixture and gently fold until combined. Season with salt and pepper to taste.
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg