Description
Cranberry Apple Coleslaw is a refreshing and vibrant side dish that brings a delightful crunch to any meal. This healthy recipe combines finely shredded green cabbage, crisp apples, and sweet dried cranberries, all enveloped in a creamy dressing. Perfect for barbecues, holiday dinners, or casual gatherings, this coleslaw not only tastes delicious but also packs a nutritious punch with fiber and vitamins. The best part? It’s quick to prepare—ready in just 20 minutes! Make it ahead of time to let the flavors meld together for an even more delicious experience.
Ingredients
Scale
- 1 medium head of green cabbage (about 6 cups, finely shredded)
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- Celery seeds, salt, and pepper to taste
Instructions
- Thinly slice the cabbage using a sharp knife and place it in a large mixing bowl.
- Core and dice the apples into small pieces; add to the cabbage.
- Stir in the dried cranberries and nuts if desired.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season the dressing with celery seeds, salt, and pepper.
- Pour the dressing over the salad ingredients and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg