Description
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, expertly blending creamy sharp cheddar, tender Yukon Gold potatoes, and fresh broccoli into a satisfying bowl of goodness. Perfect for chilly evenings, this hearty soup requires minimal effort—just toss in your ingredients, set the slow cooker, and let it do the work! With its rich flavors and nutritious veggies, this delightful dish will quickly become a family favorite that warms both heart and soul.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g), peeled and diced
- 2 cups fresh broccoli florets (about 150g)
- 1 cup sharp cheddar cheese (about 100g), grated
- 1 medium onion (about 150g), diced
- 4 cups low-sodium vegetable broth (about 960ml)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes. Dice them along with the onion and cut the broccoli into small florets.
- Place the diced potatoes, chopped onions, and broccoli florets into the crockpot. Pour in enough vegetable broth until everything is submerged.
- Season with salt, pepper, and optional spices like garlic powder or thyme. Stir gently.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Blend the soup using an immersion blender until smooth or transfer to a regular blender.
- Stir in grated sharp cheddar cheese until melted before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg