Description
Indulge in the comforting warmth of Creamy Reuben Soup, a delightful twist on the classic Reuben sandwich. This soup combines the rich flavors of corned beef, Swiss cheese, and tangy sauerkraut into a creamy base that’s perfect for chilly evenings or casual gatherings. Ready in under 30 minutes, this hearty dish is not only quick to prepare but also guarantees satisfaction with every spoonful. Whether enjoyed alone or paired with crusty rye bread, this creamy soup is sure to become a favorite in your household.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
Instructions
- In a large pot, melt butter over medium heat; sauté onion and garlic until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for another 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Lower heat and stir in heavy cream until well combined.
- Add corned beef and sauerkraut; mix thoroughly.
- Incorporate Swiss cheese and dressing; stir until melted and creamy.
- Season with salt and pepper to taste; simmer for an additional 10 minutes.
- Serve hot, garnished with rye bread croutons and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 1030mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg