Description
Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make) is a delightful and satisfying dish that combines the sweetness of roasted tomatoes with the richness of coconut cream, all tossed with tender gnocchi. Perfect for busy weeknights or cozy gatherings, this one-pan recipe ensures minimal cleanup while delivering big flavor. With a blend of fresh ingredients and spices, it’s not just nourishing but also bursting with vibrant colors that appeal to both the eyes and the palate. Whether you’re vegan or simply looking for a comforting meal, this creamy gnocchi is sure to become a favorite in your kitchen.
Ingredients
Scale
- 18 oz fresh grape or cherry tomatoes
- 2 medium shallots
- 10 cloves garlic
- 3 tbsp extra virgin olive oil
- 18 oz potato gnocchi (vegan)
- 5 tbsp coconut cream
- Fresh basil leaves
- Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the vegetables: remove tomato stems, peel garlic and shallots, and grate ginger.
- In a cast iron skillet, combine tomatoes, shallots, garlic, seasonings, and olive oil; mix well.
- Roast in the oven for about 35 minutes until the tomatoes burst.
- Boil salted water and cook gnocchi until they float (about 2-3 minutes). Drain.
- Combine roasted mixture with cooked gnocchi, coconut cream, lemon juice, and basil in the skillet; mix gently.
- Serve immediately; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg