Description
Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is a delightful dish that combines the comfort of tender gnocchi with the richness of a creamy sauce, earthy mushrooms, and fresh spinach. This quick recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights or a cozy dinner at home. The one-pan preparation not only simplifies cooking but also minimizes cleanup, allowing you to enjoy more time around the table. Whether served as a hearty vegetarian main course or a savory side, this dish is sure to impress with its vibrant flavors and satisfying texture.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Italian seasoning for flavor
- smoked paprika for flavor
Instructions
- Heat olive oil in a skillet over medium heat. Sauté crimini mushrooms with salt and pepper until tender.
- Add minced garlic, Italian seasoning, and smoked paprika; stir for about a minute until fragrant.
- Incorporate gnocchi and chicken broth; bring to a gentle boil then simmer until gnocchi is tender.
- Slowly pour in heavy cream while stirring; allow to simmer until slightly thickened.
- Fold in fresh spinach until wilted. Adjust seasoning to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg