Description
Creamy Spinach and Mushroom Orzo is a quick and comforting dish that brings together tender orzo pasta, sautéed mushrooms, and fresh spinach in a luscious cream sauce. Ready in just 30 minutes, this nutrient-rich recipe is perfect for busy weeknights or as a delightful side for any occasion. With simple ingredients and straightforward steps, it’s sure to become a beloved favorite in your kitchen.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh baby spinach
- 1 cup sliced cremini mushrooms
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté sliced mushrooms until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in fresh spinach and cook until wilted (around 2 minutes).
- Pour in heavy cream and add grated Parmesan cheese. Stir to combine and let simmer for about 5 minutes until slightly thickened.
- Add the drained orzo to the skillet, tossing everything together. Season with salt and pepper as desired.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg